In 1912 Giuseppe Chionetti bought a farmhouse in San Luigi, an area particularly suited to the cultivation of vine, in the municipality of Dogliani. From now on  the Chionetti family will link his surname to the Dolcetto wine. In the following years, Andrea, the Quinto's son, increases the production to 3 crus: Briccolero, San Luigi and La Costa. Nowadays, Nicola Chionetti continues the family tradition with passion and commitment. In 2015 the winery bought three vineyards in Barolo area and started to produce three types of Barolo.